I don’t know how these guys do it (Sabine’s brother Michi and sister-in-law Susanne). Last year they came to Jersey and had wall to wall sunshine for a week. They had mostly great weather skiing in February when it was truly terrible the week after when we went. Then they come to Scotland mid-April, not known for its sunshine, and had glorious weather then too. Which, given that Sabine and I were playing host to them, was such a relief. They have been so kind to us when we visit them that we really wanted to return the favour but didn’t think the weather was going to cooperate. But it did.
Like pretty well anywhere, Scotland looks better when the sun shines. In fact, Scotland looks absolutely beautiful when the sun shines but add to that the time of the year, Spring, and it was truly stunning. Blue cloudless skies, warming temperatures, smiling faces, pink, white and yellow blossom everywhere, lambs in green fields, mountains, some with a little snow still on them, as the backdrop to shimmering lochs – the country showed itself off perfectly.
After the week in Jersey where it was very easy to fill each day with a great variety of novelties, I was worried there wouldn’t be enough for them to do. But (and notwithstanding the help we got from the weather) Scotland came through for us. Fortunately our guests are extremely easy – not fussy, not demanding and perfectly happy to do their own thing. Even more fortunately, their interests and ours coincide a lot – wildlife and birding in particular (that includes photography opportunities for Michi), home cooking using the Thermomix, good wine, knitting (for the ladies anyway), and planning new holidays together.
And finally, unfortunately for them, their English is excellent so the three Germans would talk in English for my benefit. They would also speak partly in German and partly in English, again for my benefit so I could see how much German I could understand and with Sabine as my own personal interpreter, I didn’t miss much.
So what did we do? It’s easiest is to describe the week day by day. Photos are by us unless otherwise attributed. And apologies for the late arrival of this story.
Saturday April 18th
Michi and Suanne arrived at about 8pm after driving to Zurich, Easyjet direct to Edinburgh, bus from the airport to Glasgow, Scotrail to Helensburgh where Sabine met them and drive them to Rhu. What to give them for supper? Something suitably Scottish? Cullen Skink came out top of the list, particularly as we had tried it out on my son David and his family over Easter. The Thermomix make it very easy. Basic ingredients are smoked haddock, potatoes, onion, milk and water. Actually, as we found out, Cullen Skink is misnamed – Cullen Stink would be more accurate as the smell permeated through the house for a day after.
It might not require renaming had it stuck to its origins as a beef broth. Its name comes from Cullen, a town on the Murray Firth known for its fishing industry and skink which doesn’t refer to a lizard-like reptile but is a Scots word for a knuckle, shin, shank or hough of beef. However, as haddock was far more plentiful and cheaper in Cullen, the locals substituted the fish for beef. The etymological thinking is that “skink” derives from the Middle Dutch word “schenke” meaning shin, knuckle or leg.
Perhaps most importantly. Michi brought me 4 ramps for my trainset that had defeated my carpentry capabilities. They were needed at the start of the inclines I had built. I had supplied him with the measurements and he used his 3D printer at his dentistry practice to manufacture them. Oh joy, I could now get on with the next stage, laying cork for a railbed under the track.
Sunday April 19th
To get rid of the stiffness and lethargy that comes from travel, we took Ernie (the chihuahua that Sabine shares with her former partner Ian) for a walk. Except it turned into a hike, a trek even as we turned right instead of left in the Ardenconnel Woods and headed up and up and up to the old reservoirs way above the house. I think Sabine had always intended to do this, but the rest of us had only expected a mostly paved road gentle walk, so Susanne’s white trainers weren’t best suited for the job at hand.
Having passed two completely wrecked caravans

and a derelict workers’ building (basically in the middle of nowhere), the track ahead turned very muddy. I knew the track off to the left got us to the same place, so I had to ask if we wanted to go the steep way or the wet way and the steep way was preferred. Despite his very short legs, Ernie was very happy with our choice – he hates mud and water. The views over Gareloch and the Clyde were spectacular. We tried a slightly different route back, new to Sabine and me, which made us feel like true pioneers.

We’d booked lunch at The Commodore in Helensburgh. Although it’s part of the Vintage Inn chain, we love it, especially for the Sunday Roast which is more British tradition than German but which we were sure that Michi and Susanne, being meat eaters, would enjoy. And they came through with succulent roast beef for the ladies and a tender delicious lamb for us guys. Of course we had to have the discussion about how could we eat lamb when you see these cute babies frolicking and playing with each other in the fields.
Monday April 20th
The day started well – a French nuclear submarine went by on a visit to Faslane. Given that we hardly ever see British subs go past these days because they’re so often broken, it was quite a treat.

This was the day for a safari – in the form of a trip to the local RSPB reserves at Lochwinnoch, on the other side of the Clyde to us. We would then go over to Largs on the west coast opposite Bute and back home by the coastal road where Sabine said there was a great Italian ice cream shop – so great it might have been where ice cream was invented.
Lochwinnoch did us proud with enough birds to make it seem worthwhile. By which I mean I saw 3 birds not already on my 2026 list (I know, I’m a bit of a geek) – a goosander, a little-ringed plover (very clear yellow eye ring to differentiate it from its larger brother, the ringed plover 😊) and a treecreeper.

Photo courtesy of eBird
They had demolished the old building with a viewing tower and built a new open hide in its place. We did a 2 mile round trip to a boardwalk as well – bless her, Sabine carried my telescope on her back which made me feel very guilty because we had no call to use it.
Sabine wanted to stop in the RSPB shop. Susanne and she each bought a postcard and I bought a telescope. Just a very small one that weighed nothing – I know realise it must have been because of the guilt I was feeling – but it’s weight or lack thereof was amazing and we were told one of the rangers loves it.
We then drove over to Largs and found a wonderful Italian deli for lunch. Largs is a Scotrail terminus from Glasgow, except the trains arrive from the south, not the north east. Being the train geek that I am, that seemed odd and on the way home, I checked and they do a sort of U-turn further down the coast and come back on themselves inland via Lochwinnoch where we’d just been. I know yous all are happy I looked into it.
We also found the ice cream shop and it lived up to its reputation. The building was very 1930s Art Deco, on the seafront. Although the choice was limited, it was the middle of April and they did have tablet ice cream (crushed tablet imbedded in vanilla ice cream) which was all I needed to see. Sabine had the same as me.

Tuesday April 21st
This was the Glasgow city day. The weather showed no rain and even a bit of sunshine, with mid-teen temperatures. Poor Sabine had to go to work and got the 9.30 train. Michi and Susanne caught a train at mid-day, a little later than planned because Michi had found one of the record shops he wanted to visit (the better one of the two) was closed on Mondays and Tuesdays (of course it was). And I got a train just before 4pm, giving me the opportunity to lay some more cork under the model railway tracks.
My attendance was entirely based around the reservation at The Ivy on Buchannan St that Sabine had made for a 5pm dinner. I really like the place. I arrived first, sat at the bar and asked the barman if he could do a Manhattan. He nodded and asked if I wanted red, white or perfect, the latter being a mix of both kinds of Vermouth. I asked for rye whiskey, not bourbon, and sat there sipping it till Michi and Susanne arrived, followed shortly after by Sabine. Sabine had a Campari and soda, Susanne a bellini and Michi a Botanist G&T. The meal was from the excellent Taste of Spring menu. Scotrail did us proud on the way home – i.e. the train we wanted to catch wasn’t late or cancelled.

Wednesday April 22nd
Now the adventure starts and in the sunshine too – a night away at Kinloch House Hotel near Dunkeld involving a 90 minute drive via Stirling and Perth to the Hermitage on the A9 just outside the village, a walk in the Hermitage grounds, dinner at the hotel, a visit to the Scottish Wildlife Trust reserve at Loch of the Lowes (the “ow” pronounced like the “ou” in Loud), and finally a stop at House of Bruar on the way home.
Of course, Michi had an app that showed all the paths at the Hermitage and our location on them and so the German visitor was able to guide us relative locals around the extensive area. The Hermitage folly overlooking the falls on a branch of the River Tay was closed for a wedding, but we were still able to get a good look from the side. The paths were in good condition and we had a lovely walk.

But really the highlight, cleverly planned by Sabine who had read about it in Scottish Field, was the donuts and coffee sold from a converted horse trailer in the carpark. The donuts (lightly coated with cinnamon and sugar) are cooked while you wait and the coffee was actually very good too. The proprietor didn’t know he’d been featured in the magazine!
We then made our way to the hotel. I’d stayed a couple of times before, and it hadn’t changed in the 15 years since I was last there. However, when I was last there (with my sister), we weren’t the only guests. I’d guessed that would be the case because when I’d phoned up en route to check I’d booked us in for dinner, they knew my name without me giving it.


We had a lovely stay but it was a little weird – an up-market Scottish country hotel being greeted by a very welcoming middle-aged Eastern European lady all dressed in black, with no evidence at all of the owners who live in a house right next to the hotel, being told we were indeed the only guests, and then later having the dining room entirely to ourselves for both dinner and breakfast The meals and the service were excellent though, as were the views from the garden we enjoyed sitting out in the afternoon sunshine, but I doubt we’ll be back any time soon.

Thursday April 23rd
Loch of the Lowes is well known in birding circles for its ospreys – it has a nest visible from the hides and a webcam (https://scottishwildlifetrust.org.uk/reserve/loch-of-the-lowes/) that allows you to see the birds up close and personal. And there were no chicks for the last two years for several reasons, so there are high hopes this season will be more productive with the arrival and mating of the male form last year and a new female that had bred successfully elsewhere last year.
And the birds didn’t disappoint. The female was on the nest, the male flew in and Michi was able to get some good photos. The following day I saw on the webcam that the female had laid her first egg and the week after there were two eggs and as I write this there are three eggs, which is all there will be.

(Update because I’ve taken so long to publish this – two eggs hatched, the second chick died of unknown causes after a few days, the other is thriving).
House of Bruar on the A9 north of Pitlochry was the last part of the trip. It is a large retail undertaking using several interconnected buildings with a very obvious Scottish bias – all kinds of clothing (kilts etc, hunting shooting and fishing as well as everyday), pottery, artwork etc and produce (a wonderful food hall and a fresh fruit and veg stall outside) and all high quality. They did well enough out of us so you might think about leaving your wallet in the car if you can’t trust yourself.

We took the scenic route back to Rhu via Loch Tay. It’s one of my favourite drives in Scotland. The weather was glorious and the scenery breathtaking.
The day wasn’t over, though. We had tickets to listen to crime writers presenting their books with a seaside theme at the Commodore where we had had lunch on Sunday. Michi and Susanne had said they’d be up for it and despite the busy day we’d had, it was good. However, speaking personally, I didn’t find it that amazingly interesting and after 2 sessions listening to seven authors, it was obvious that 3 of us had had enough, 2 because of the English and the long day and me because of the long day and because I’m a bit of an ignoramus.
Poor Sabine would have happily stayed but went along with the majority, accepting in particular that the English with various accents (including a German author who spoke good English but with a German/Glaswegian lilt) would have been hard work for Michi and Susanne, which made me feel guilty all over again. And to make it much worse, the final session that we then missed included Ann Cleeves, the author of the Shetland books, who I too would have liked to hear, but not necessarily the others.
Friday April 24th
Another glorious day weather-wise and Michi’s and Susanne’s last full day. We had booked lunch at the Loch Fyne Oyster Bar and Restaurant. We’d all held off ordering fish and chips all week in anticipation of this meal. We were going to stop at the beautiful Arkinglass arboretum, but by the time we got ourselves sorted out in the morning, we couldn’t be bothered and headed straight for lunch.
By headed, I mean we drove up Gareloch past Faslane where the nuclear submarines are based, over the hill to Loch Long, a loch-side drive past the £100 million dock built for when the aircraft carriers need re-arming from the Glen Douglas arsenal (the HMS Prince of Wales was there over the first long weekend in May), up to Arrochar where we join the A82 and then over the Rest and Be Thankful Pass to Loch Fyne, about 25 miles in all. On a clear day (which it was), the scenery is stunning.

(Sorry, can’t find where I got this photo but it’s of the ship on Loch Long)
The restaurant provided our visitors with their long-awaited fish and chips, with Sabine and I choosing scampi and chips.

We then went to the great privately-run garden centre next to the restaurant before heading home a different way that took us along the side of Loch Lomond with views across to the Ben Lomond (3,196 feet). The afternoon was spent restfully on the balcony in the sunshine, Michi working on his photographs and Susanne knitting.

Another year, another wonderful week showing off the world where Sabine and I spend a lot of our time. I still can’t believe we had a repeat of the sunshine we had for their Jersey visit last year – it makes our role as hosts so much easier 😊



























































































